Master Techniques in Surgery: Hepatobiliary and Pancreatic Surgery

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Authored By
Keith D. Lillemoe, Keith D. Lillemoe
Authored On
Interests
Surgery
Gastroenterology
Speciality
Gastroenterology
Surgery
Book Detail
volume
Second edition
ISSN
9781496385574
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ISSN
9781496385574
IS_Ebsco
true
Additional Info
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Description

Updated with many of the latest techniques, this second edition continues the focus on procedures that is the hallmark of the Master Techniques in Surgery series. You'll find plainly written details on some of the most common procedures, as well as relevant information on anatomy, patient outcomes to expect, required instruments, and more. Lavishly illustrated with original full-color drawings, the book is your go-to source for easy-to-follow and step-by-step procedural instructions!

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